Thursday, June 14, 2012

Sweet n' Smokey Chicken

Serving: 5 pieces.
Ingredients:
1. 1/2 a cup of barbecue sauce
2. 2 tablespoons of teriyaki sauce
3. 1 teaspoon of soy sauce
4. 1 teaspoon of onion powder
5. Chicken of your choice. (thighs, legs, breast, etc.)


Directions: 
1. Pre heat oven to 350 degrees.
2. Mix the barbecue sauce, teriyaki sauce, soy sauce, and onion powder in a bowl. 
3. Place chicken in a pan and cover with sauce.  Make sure to flip the chicken over so the bottom is covered as well.
4. Place in the oven for a 1/2 an hour.
5. Take the chicken out, and flip the pieces over.  
6. Without changing the temperature, put in the broiler for a maximum of 3 minutes so the chicken gets brown.  
7. Take out of the broiler and when putting the chicken on a plate, make sure to not leave any sauce in the pan!