Wednesday, September 18, 2013

Wednesday, September 11, 2013

Fried Chocolate Vanilla Cookies

Serving: 11

1. 2 cups of flour
2. 3 tablespoons of sugar 
3. 3 1/2 teaspoons of baking powder 
4. 2 eggs
5. 11/2 cup milk 
6. 1 tablespoon of vegetable oil, and additional vegetable oil for frying
7. 22 Chocolate Vanilla Cookies (chocolate cookies with vanilla cream in the middle)

1. In a bowl, add the flour, sugar, and baking powder together and mix well
2. Add in the eggs, milk, and vegetable oil to the dry ingredients and mix until both dry and wet ingredients are well combined
3. Using a frying pan, place about an inch or two of vegetable oil and turn to medium heat 
4. Dunk the cookie into the batter and place into the frying pan until both sides are golden brown
5. Remove and let cool on a paper towel. Enjoy while its still warm!

Wednesday, September 4, 2013

Mozzarella Stuffed Tomatoes

We created this recipe for the website She Scribes.  
Click here for the recipe!

Chocolate Covered Apples

Serving: 6

1. 6 lollipop sticks 
2. 6 Granny Smith Apples 
3. 1 1/2 cups of crushed up roasted peanuts 
4. 1 1/2 tablespoons of margarine
5. 14 oz. of bittersweet chocolate 

1. Wash the apples and make sure the apples are completely dry (or else the chocolate will not stick)
2. Place the sticks on top of the apples to hold and to make easier to dip
3. Line a baking sheet with wax paper to place the apples on after being dipped in chocolate. Place peanuts in a bowl and set aside
4. Over a double boiler, place the margarine and chocolate and continue to stir until a creamy smooth texture 
5. Holding by the stick, dip each apple in the chocolate and immediately after roll the bottom half of the apple in the peanut bowl and place on wax paper
6. Continue step number 5 with each individual apple
7. Place in fridge for about an hour before serving. Enjoy!