Monday, December 22, 2014

Crackle Chocolate Rice Krispie Treats


Serving: 5

Ingredients:
3 cups of Cocoa Krispies 
11.5 oz. of Hershey's Milk Chocolate Chips

Directions:
1. In a microwave safe bowl, melt the chocolate chips for 45 seconds to 1 minute or until melted.
2. Combine the Cocoa Krispies and melted chocolate chips. Mix well.
3. Lay mixture flat on a pan, 2 inches high
4. Place in the freezer for 15 minutes
5. Once removed from the freezer, cut the chocolate rice krispies into squares before serving.
~Enjoy cold or at room temperature~