Thursday, October 23, 2014

Roasted Onions


Serving: 4
Ingredients
2 large onions (1 red, 1 white)
1 tablespoon of dijon mustard
2 tablespoons of olive oil
salt and pepper to taste

Directions
1. Preheat oven to 400 degrees
2. Slice onions 1 inch thick from the center point of the onion, downwards.
3. Coat a thin layer of olive oil on a baking sheet (About 1 tablespoon).
4. Place onions on the baking sheet.  
5. Coat the top of the onions with a light layer of olive oil and dijon mustard. 
6. Add salt and pepper to taste. 
7. Bake for 20 minutes or until onions start to brown. 

Sunday, October 12, 2014

S'mores Dip - "Sending you S'more love from Seven Bites"




Ingredients 
6 oz. mini bowls
4 tablespoons of Semi Sweet chocolate chips per cup
1/4 cup of mini marshmallows (or as many mini marsmellows fill the bowl)
2 large pieces of graham crackers to dip

Directions: 
1. Preheat oven to 400 degrees
2. Melt chocolate in micorwave for about 45 seconds. Remove from microwave and stir. Place in microwave for another 15 seconds until melted
3. Place mini marshmellows on top of the melted chocolate and place in oven for about 5-7 minutes until the marshmellows are golden brown 
4. Use graham crackers to dip into the S'more dip! Eat right away!

**For a large party, place 2 bags of semi sweet chocolate chips (12 oz. bag) in a large microwave safe bowl and melt in microwave. Once melted, Place 1 1/2 bags of mini marshmallows (8 oz. bag) over the chocolate. Place the bowl in oven at 400 degrees for about 5-7 minutes. Use 1 box of graham crackers (14.4 oz box) to use for dipping! Eat right away! 

Monday, October 6, 2014

Glazed Honey Tahini Potatoes

Tahini isn't just for dipping bread...  
Soom has created a Tahini (Pure Sesame Butter), that can be added to any dish.  We decided to add some extra flavor to our potatoes by using a couple tablespoons of Soom Tahini.  Thank you for sending us a sample of this product.  
If you'd like to get this product you can click here, or you can enter our SOOM GIVEAWAY on our FB page for a chance to win some FREE Tahini.  Who doesn't like free food?? Our GIVEAWAY will start today, October 6th and end in 1 week. (October 12th). Must be a US Resident 
How to win? "Like" our page on Facebook and this post...that's all!  2 CLICKS for a chance to WIN
Click here to like the post: Soom Foods FB Post
Serving: 8

Ingredients
3 Medium potatoes
1 tablespoon of garlic powder
1/2 cup of olive oil
2 tablespoons of Soom Tahini Butter
1/2 teaspoon of salt
2 tablespoons of paprika
1 cup of cream

Directions
1. Pre heat oven to 400 degrees
2. Thinly slice potatoes
3. Place potatoes in a large bowl. Sprinkle about 1 tablespoon of paprika and pour 3 tablespoons of olive oil over potatoes.  Mix well. 
4. Take a large frying pan and coat with a thin layer of olive oil.  Place sliced potatoes in the frying pan on a medium-high heat. (Since there are many potato slices, this step will have to be repeated).
5. While the potatoes are in the frying pan, sprinkle a little paprika.  Continue to add olive oil when needed. Flip potatoes over in order that each side evenly cooks.  Once potato slices begin to brown, remove from the pan and lay flat in a baking dish. (I used a 9 x 13 Pyrex dish)
5. When all potato slices are placed in the baking dish, set aside. 
6. In a saucepan, pour cream and tahini butter on a medium-high heat.  Stir well. 
7. Once sauce begins to bubble, evenly pour over potatoes. 
8. Drizzle honey and salt over potatoes.
9. Place in the oven for 20 minutes.