Thursday, February 18, 2016

Cookie Dough Cupcakes



Serving: 20 cupcakes

Ingredients:
2 1/2 cups of flour
2 sticks of margarine
2 1/4 cups of sugar
4 eggs
1 cup of 2% milk
1 1/2 tablespoons of vanilla
12 pieces of pre cut cookie dough

Direction:
1. Pre-heat oven to 350 degrees
2. Cream 2 sticks of margarine and mix in 2 1/4 cups of sugar until fluffy. 
3. Add 4 eggs (one at a time), constantly beating the batter.
4. Add 1 cup of milk and vanilla. 
5. Add the flour to the mixture. 
6. Evenly spread the batter into the cupcake holders. 
7. Place a piece of cookie dough in the center of each cupcake. 
8. Bake for 30 minutes. 
9. Cool for 25 minutes before serving. 

Wednesday, February 17, 2016

How Far We've Come...

We know you've missed us! It's been a while since we've posted recipes, but we will be back this month with new easy recipes. We started this food blog in 2012, and it's crazy how far we've come. From food styling to food photography, we are thrilled with the positive feedback we've receive over the years. To take a look back, below are UPDATED photos of our FIRST recipe.

~Cookie Dough Cupcakes~






Ingredients:
2 1/2 cups of flour
2 sticks of margarine
2 1/4 cups of sugar
4 eggs
1 cup of 2% milk
1 1/2 tablespoons of vanilla
12 pieces of pre cut cookie dough

Direction:
1. Pre-heat oven to 350 degrees
2. Cream 2 sticks of margarine and mix in 2 1/4 cups of sugar until fluffy. 
3. Add 4 eggs (one at a time), constantly beating the batter.
4. Add 1 cup of milk and vanilla. 
5. Add the flour to the mixture. 
6. Evenly spread the batter into the cupcake holders. 
7. Place a piece of cookie dough in the center of each cupcake. 
8. Bake for 30 minutes. 
9. Cool for 25 minutes before serving.