Sunday, July 3, 2016

Steak Tacos

Serving: 5-7
1 pound of London Broil 
14 Corn Tortillas
3 Radishes
Mikee's "Srirachanaise" or Spicy Mayo to taste 
2 Avocados
3 tablespoons cup of Olive Oil
Trader Joe's Everyday Seasoning (or a blended seasoning of your choice)

1. Season the london broil. 
2. Heat a large skillet with olive oil. 
3. Place the london broil in a skillet and cook for 5 minutes on both sides for medium rare. 
4. Warm tortillas in the skillet or wrap in tin foil and place in the oven on 350 degrees for 5 minutes. 
5. Slice the steak against the grain and place a few pieces on each tortilla. 
6. Thinly slice the radishes and place a few pieces on each tortilla, along with a few slices of avocado. 
7. Top off each taco with "Srirachanaise" to taste.