Skirt Steak

Serving: 4

Ingredients

1. 1 lb of skirt steak

2. 1 large potato

3. 16 ounces of barbecue sauce

Directions

1. Cut potato in 1 inch pieces

2. Take a bowl and fill it with cold water.

3. Place the potatoes and steak in the water. (Allowing the potatoes to soak up the excess salt)

Fact: Potatoes can remove excess salts from a variety of foods.

4. Let it soak for 15 minutes, pour out the water, and repeat this process 2 more times.

5. Once drained, soak the meat in the barbecue sauce for 20 minutes.

6. Barbecue or Broil:

6a. Barbecue: Place on barbecue and flip over every 2 minutes.  Repeat this process for 12-16 minutes. Take the steak off the barbecue when top becomes well browned and crusted.

6b. Pre heat oven to 350 degrees, and put in the broiler for 6-8 minutes on each side.

Note: skirt steak shrinks when cooks.