Chocolate Banana Oats for breakfast

Serving: 15

Ingredients:

1. 4 ripe bananas

2. 1 cup of chocolate chips

3. 1/3 cup of vegetable oil

4. 1 teaspoon of vanilla

5. 2 teaspoons of cinnamon

6. 2 1/2 cups of rolled oats

1. Preheat oven to 350 degrees

2. In a bowl, smash the bananas until no clumps are left

3. Add in the remaining ingredients to the smashed bananas and mix all the ingredients together 

4. Add the mixture to cupcake holders until about 2/3 full

5. Bake for about 25-30 minutes
Enjoy Breakfast!