Serving: 2 cups
Ingredients
2 batches of cilantro
6 long Green Hot Peppers (as preferred)
1/8 cup of olive oil
1/4 cup of lemon juice
Half a teaspoon of salt
A quarter teaspoon of cumin
A quarter teaspoon of allspice
Directions
1. Ground all the ingredients together and keep refrigerated until use
Add to salads, hummus, or to any food for a spicy taste!
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