Thursday, October 23, 2014

Roasted Onions


Serving: 4
Ingredients
2 large red onions
1 tablespoon of dijon mustard
2 tablespoons of olive oil
salt and pepper to taste

Directions
1. Preheat oven to 400 degrees
2. Slice onions 1 inch thick from the center point of the onion, downwards. Or slice 1/4 inch in circular shapes as shows in the photo above. 
3. Spray a baking sheet with cooking spray
4. Place onions on the baking sheet.  
5. Mix your dijon mustard and olive oil in a small bowl and evenly spread on top of the onions.
6. Add salt and pepper to taste. 
7. Bake for 20 minutes or until onions start to brown. 

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