Serving: 15
Ingredients:
1. 4 tablespoons unsalted butter
2. 1.5 cups semi-sweet chocolate chips
3. 5 cups Cocoa Krispies
4. 8oz bag of marshmallows
Directions:
1. Lay out parchment paper or tin foil in a 9 x 13 baking dish. Lightly coat with vegetable oil.
2. Melt butter and marshmallows in a pot over a medium-low heat so that it doesn't burn.
3. Add in the chocolate chips.
3. Once your chocolate is mixed in well, add 1 cup of Cocoa Krispies at a time and mix.
4. Continue this process until all cups of Cocoa Krispies are added in.
5. Evenly spread the mixture onto your baking sheet.
6. Allow this to cool off and harden for 30 minutes.
No comments:
Post a Comment