Serving: 4-5 | Prep Time: 10 minutes | Cook Time: 5 minutes
Ingredients
1. 1 bottle of Champagne or Prosecco
2. 1/8 teaspoon of Pumpkin Spice (I used Frontier Pumpkin Pie Spice)
3. 1 cup of Pumpkin Puree
4. 2 tablespoons of sugar
5. 3 tablespoons of water
6. Thyme for garnish
Directions
1. Add pumpkin puree, sugar and water to a pot. Stir on a medium heat for 5 minutes.
2. Once the pumpkin mixture cools down, strain the liquid and set aside. You can either use a cheese cloth or some paper towels.
3. Add the pumpkin spice to the pumpkin juice. Stir well.
4. Add 1 tablespoon of that mixture to each glass. Pour your Champagne into the glass and mix well.
5. Add some thyme to taste
~ Cheers! ~
