Pumpkin Spice Mimosa

Serving: 4-5 | Prep Time: 10 minutes | Cook Time: 5 minutes

Ingredients

1. 1 bottle of Champagne or Prosecco

2. 1/8 teaspoon of Pumpkin Spice (I used Frontier Pumpkin Pie Spice)

3. 1 cup of Pumpkin Puree

4. 2 tablespoons of sugar

5. 3 tablespoons of water

6. Thyme for garnish

Directions

1. Add pumpkin puree, sugar and water to a pot. Stir on a medium heat for 5 minutes. 

2. Once the pumpkin mixture cools down, strain the liquid and set aside. You can either use a cheese cloth or some paper towels. 

3. Add the pumpkin spice to the pumpkin juice. Stir well. 

4. Add 1 tablespoon of that mixture to each glass. Pour your Champagne into the glass and mix well. 

5. Add some thyme to taste

~ Cheers! ~