Tahini Broccolini

Serving: 5 | Prep Time: 15 minutes | Cook Time: 13 minutes

Ingredients

3 packs (8 oz) Broccolini 

2 tablespoons of lemon juice 

2 tablespoons of tahini

2 tablespoons of extra virgin olive oil

1 teaspoon of Honey

1/2 teaspoon of Crushed Garlic

Pine Nuts to taste

Directions

1. Pre-heat your oven to 425 degrees

2. Trim the ends off your broccoli

3. Take a large baking sheet and spray with cooking oil

4. Lay your broccoli on the baking sheet and place in the oven for 8 minutes. 

5. While your broccolini is cooking...take a small mixing bowl

6. Add your lemon juice, tahini, garlic, olive oil and honey. Mix well.

7. Add a tablespoon of water to dilute the dressing. 

8. Take the broccoli out of the oven, flip over and place back in the oven for 5 minutes

9. Take the broccoli out, drizzle your tahini dressing and sprinkle with pine nuts

Chicken Soup - Slow Cooker

Serving: 6-8 | Prep Time: 10 minutes | Cook Time: 7 hours minimum

6-Ingredient Chicken Soup! 

Ingredients

3/4 cup of Chicken Broth (Low Sodium)

8 piece pack of chicken

1 cup of chopped Dill 

1 cup of Carrots cut into 1/2" pieces

1 cup of Celery cut into 1/2" pieces

1 cup of Onions cut into 1/2" pieces

Directions

1. Add chicken broth to the bottom of the pot.

2. Add all listed ingredients into the pot. 

3. Add 4 cups of water or fill the rest of your crock pot with water. 

4. Cook on high for a minimum of 7 hours. 

Note: I personally leave my chicken soup to cook overnight so that the flavors settle in by the next day. The longer it cooks, the more flavor your soup will have!