Teriyaki Turkey Meatballs

Serving Time: 4 | Prep Time: 20 minutes | Cook Time: 20 minutes

Ingredients

16 oz Ground Turkey

1 teaspoon of crushed Garlic

1/4 cup of diced Scallions

1/2 cup of seasoned bread crumbs

1 Egg

2 tablespoons of Teriyaki Sauce ( I used Trader Joe's Soyaki Sauce)

Directions

1. Pre-heat the oven to 400 degrees

2. Place in a bowl your ground turkey, crushed garlic, scallions, bread crumbs and egg. Mix well.

3. Spray a baking sheet with non-stick spray.

4. Roll into 1 inch balls and place on a baking sheet. 

5. Place in the oven for 16 to 20 minutes 

**(Ovens cook food at different times - Make sure to check on them after 16 minutes to see if they're cooked in order to not overcook them.  

6. While your turkey meatballs are cooking boil your teriyaki sauce in a sauce pan. 

7. Once your turkey meatballs are done, let them cool off for a few minutes and place in a mixing bowl. 

8. Add your teriyaki sauce and mix well. 

9. Sprinkle some sesame seeds for garnish!