Serving: 4
Ingredients
1. 3 (5oz) cans of salmon
2. 1/4 cup of light mayo
3. 2 tablespoons of dijon mustard
4. 1/4 cup of diced celery
5. Black pepper to taste
6. Crackers for dipping
Directions
1. Place salmon, mayo and dijon mustard in a bowl. Mix well until you have a smooth consistency.
2. Add your celery and pepper to taste. Mix well!
3. Enjoy with some crackers! I happen to love Crunchmaster crackers because they're super healthy and great to snack on throughout the day!
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