Vegetable Flatbread

Serving: 4

Ingredients

1.    2 - 16oz package of ready made dough or 1 24 oz package. 

You can get this at most supermarkets. 

I used Trader Joe's "Ready to Bake Pizza Dough" 

2.    10 oz package of baby bella Mushrooms 

3.     2 medium sized brown onions - halved and thinly slice

4.     3 Garlic heads

5.     2 cups of cherry tomatoes slice in fourths

6.      1 cup of Olive Oil

7.      Balsamic Glaze to taste - Sold at most supermarkets

~Salt & Pepper to taste~

Directions

1. Pre-heat your oven to 400 degrees F

2. Remove the outer paper layers of the garlic. Slice 1/4 inch of the top of the cloves. 

3. Place your garlic in tin foil and pour about 3 tablespoons of olive oil. 

4. Cover your garlic with the tin foil and place in the oven for 40 minutes. 

5.  Heat a large skillet and add 2 tablespoons of olive oil. 

6. Add your onions and sauté for about 15 minutes on a medium heat. Continuously mix them so that they don't burn.

7. Once your onions are browning, add the mushrooms.  When your mixture looks sautéed to your liking add the cherry tomatoes. Keep on a medium heat and add 1 to 2 tablespoons of olive oil if needed. Sauté until your tomatoes begin to soften.

When the garlic is roasted...Time to make the Flatbread!

1. Combine both packages of dough. 

2. Spray a large baking pan with cooking spray. I used a 24" x 16" pan

3. Evenly lay out your dough. Spread a light layer of olive oil.  Sprinkle all vegetables over the dough. 

4. Place in the oven for 15 to 25 minutes depending on how long it takes for the crust to golden. 

5. When your flatbread is done, drizzle some balsamic glaze!