Balsamic Glazed Sun-Dried Tomato Salmon

Servings: 3

Ingredients

1. 16 oz salmon (Approximately 3 pieces)   

2.    1/4 cup of balsamic vinegar

3.   1 teaspoon of crushed garlic

4.   1 tablespoon of dijon mustard

5.    1 tablespoon of honey

6.   2 tablespoons of chopped sun-dried tomatoes

Directions

1. Pre-heat your oven to 400 degrees F

2. In a measuring cup add your balsamic vinegar, crushed garlic, dijon mustard, honey and sun-dried tomatoes. Mix well. 

3. Spray a baking pan with cooking spray

4. Add your salmon to the pan and coat using 3/4 of your balsamic glazed mixture on the salmon

5. Place in the oven for 15 minutes

6. Top off your salmon with the rest of the balsamic glaze and place back in the oven for 5 minutes