Serving: 3
Ingredients
1. 4 cups of Brussels sprouts
2. 1 tablespoon of honey
Salt & Pepper to taste
Directions
1. Pre-heat your oven to 425 degrees F
2. Blanch your Brussels sprouts: Boil the Brussels sprouts for 3-4 minutes. Remove from the boiling water and immediately place in cold water.
3. Slice the ends off of the Brussels sprouts and cut them in half.
4. Spray a baking pan with non-stick cooking spray.
5. Place the Brussels sprouts on the pan and drizzle the honey, salt and pepper over them.
6. Place in the oven for 15-20 minutes or until they become golden brown to your liking.
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