Tuna Party Sandwiches

Serving: 6-8

Ingredients

1.   2 (5 oz) cans of tuna in water

2.   1/4 - 1/3 cup of light mayo 

(you can add depending on your preference of consistency. I personally like more mayo in mine!)

3.  1 tablespoon of Dijon mustard

4.    1 avocado

5.  5 slices of American cheese

6. 1 tomato

7.  6 multi-grain or whole wheat wraps

Salt & Pepper to taste

Directions

1. Place tuna, mayo and mustard in a mixing bowl. Mix until smooth and creamy texture.

2. Thinly slice your tomato and avocado

3.  Lay a wrap flat and evenly spread a light layer of tuna (about 2-3 tablespoons worth). Add a few slices of tomato, avocado and American cheese. **Make sure you only place the food on one side of the wrap.

4. Roll the wrap like sushi and make sure it's wrapped tight! Cut off the ends. 

5. Slice the wraps into 1/2"-1" pieces.

6. Lay out flat on a plate and serve!

Upgraded Boxed Mac & Cheese

Serving: 2 

Ingredients

1.   1 box of mac & cheese

2.   1/4 cup of ricotta

3.   1/4 cup of onion crunch

4.   1/4 cup of milk

5.   1 tablespoon of butter

Salt & Pepper to taste

Directions

1.   Make mac & cheese per box instructions

2. Place back in a pot on a low heat. Add milk and butter. Mix well

3. Add ricotta, mix well

(Add salt and pepper to taste)

4. Top off your mac & cheese with onion crunch

Salty Snack Brownies

Serving: 1 cupcake per person

Ingredients:

1. 1 box of your favorite brownie mix

2. 2 or 3 eggs (depending on the box instructions)

3. 1/2 cup Vegetable oil (or similar depending on the box instructions)

4. Potato chips to taste

5. Pretzels to taste

Directions:

1. Pre-heat oven to 325 degrees.

2. Spray a cupcake tin tray with non-stick spray.

3. Mix brownies per box instructions.

4. Pour mixture half way in each cupcake tin.

5. Add chips and pretzels to the top. Press them lightly in so they are mixed inside. 

6. Cook per box instructions (I'd recommend taking them out a little early since they will bake faster in the cupcake tins. Bake for approximately 18 minutes.

7. Take out and let cool before eating.

Avocado Caprese Salad

Serving: 2

Ingredients

1.    8oz ball of mozzarella sliced into 1/4" pieces

2.   2 large steak tomatoes sliced into 1" pieces

3.   1/4 cup of finely diced fresh basil

4.   1 avocado

4.    Balsamic glaze to taste

5.   Olive oil to taste

Salt and Pepper to taste

Directions

1. Lay out tomatoes, mozzarella, and avocado on a plate. 

2. Sprinkle with basil 

3. Drizzle balsamic glaze and olive oil

4. Add salt and pepper to taste

Chimichurri Tehina Dressing

Servings: 6

Ingredients:

1. 1/3 cup of your favorite Chimichurri sauce

2. 2 tablespoons Tehina

3. Lemon Juice to taste (I use 2 tablespoons)

4. 2 tablespoons water

Directions:

1. Combine all of the ingredients together and shake well!

**Note: You can add a little more water if needed. Depends on how thick you want the dressing.

2. Add to your favorite salad. You can also use this to dip with some veggies!