Serving: 4-6
Ingredients
1. 1 pack of polenta (2oz)
2. 1 tablespoon of minced garlic
3. 1/8 cup of margarine
4. 1/4 cup of nutritional yeast
5. 1 cup of almond milk
6. 1 cup of vegetable broth (low sodium)
Directions
1. In a large pot, place the polenta, margarine, almond milk, vegetable broth and minced garlic on a medium heat.
2. Mash the polenta (I used the back of a large fork) until it starts to form a creamy texture.
3. Turn to a medium-high heat. Add in the nutritional yeast with salt and pepper to taste.
4. Continue mashing the polenta and mixing until it gets to the creamy texture that you desire.
