Beef Ramen Stir-Fry

Serving 4

Ingredients

1. 4 packs of Ramen Noodles (3oz per package)

2. 1 pack of stir fry veggies (approximately 1lb)

3. 1/4 cup and 2 tablespoons of Soyaki (or something similar to a teriyaki marinade. I used this one: Soyaki)

4. 2 tablespoons of toasted sesame oil (I used this one: Toasted Sesame Oil)

5. Beef Chuck Pepper Steak cut into bite size pieces (16oz)

6. 2 tablespoons of crushed garlic

7. 1/4 cup of olive oil

Directions

1. Place your steak in a plastic bag with 1/4 cup of soyaki. Seal tightly and marinade for at least 1- hour

2. Cook your ramen noodles for approximately 2 to 3 minutes. Make sure to not overcook them since they will be going into the frying pan and cooking more in there. 

3. Set your ramen noodles aside. Begin sautéing your steak in a frying pan. No need to add any olive oil as the marinade should be able to keep your meat moist. 

4. In a separate frying pan, begin to sauté your veggies. Add olive oil as needed. Add your crushed garlic, sesame oil, and the remaining 2 tablespoons of soyaki. Once that begins to cook down, add the ramen noodles. 

5.  Keep flipping the steak so that they don't burn. Once they are fully cooked add them into your ramen mixture. 

6. Sauté your ramen mixture until all ingredients are evenly coated with your sauce. 

*Note: Scallions and sesame seeds are a great garnish for this dish!