Serving: 5
Ingredients:
1. 1 pack ground white turkey (approximately 16oz)
2. 2 (10 oz) cans diced tomatoes with green chiles
3. 2 teaspoons crushed garlic
4. 1 can kidney beans (15.5 oz)
5. 1 frozen pack bell pepper strips (approximately 16 oz)
6. 1 teaspoon chili powder
7. 1 diced onion
Salt and Pepper to taste
Directions:
1. Add all ingredients to a crockpot and mix.
2. Leave on high for 6-8 hours. You can eat it at this point or choose to continue cooking it for a full 24-hours. If so, turn it on low once you hit the 8-hour mark. The benefit of cooking it longer will allow your chili to develop additional flavor.
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