Broccoli Orzo

Serving: 6 

Ingredients

1.    2 heads of broccoli

2.    1/4 cup of flour (I used oat flour)

3.    3 eggs

4.    Vegetable oil for frying (approximately 1 cup)

5.    1 tablespoon of crushed garlic

6.    1 cup of chopped onions

7.    1 box of orzo

Directions

1. Take a large pot and boil water. Cut the stems of your broccoli and steam the florets for 4-5 minutes. 

2. Strain the water from the broccoli and place in a blender with the flour, eggs, crushed garlic and onions. 

3. Blend together until a creamy texture. 

4. In a large frying pan, coat the bottom with vegetable oil. 

5. Pour your broccoli mixture into the frying pan and stir until parts become to crisp, but still maintaining a creamy-like texture. This should be done on a medium-heat. 

6. Boil your orzo pasta. Once cooked, add the broccoli mixture to the orzo and stir well.