Serving: 10-15
Ingredients
Eggplant Marinara
1. 1 cup of marinara sauce
2. 1 eggplant chopped
3. 1 tablespoon of garlic powder
4. 1 tablespoon of onion powder
5. 1 teaspoon of cumin
6. Olive oil for frying
Salt & Pepper to taste
Honey Glazed Carrots
1. 1 cup of chopped carrots
2. 1 teaspoon of honey
3. 1 teaspoon of harissa (add more depending on your heat preference)
4. 1/4 cup of crushed pistachios
5. Olive oil for frying
Salt & Pepper to taste
Dill Lentils
1. 1 cup of cooked lentils
2. Vegetable Broth (amount per lentil package instructions)
3. 2 tablespoons of finely chopped dill
Directions
Eggplant Marinara
1. Heat a large frying pan and our in the marinara sauce
2. Add in chopped eggplant
3. Add in all spices
4. Sauté for about 15 minutes on a medium-low hear
5. When your mixture begins to look dry, add in some olive oil for frying
6. Continue to sauté until your eggplant mixture is fully cooked to your deisre
Top on some of your favorite Hummus!
Honey Glazed Carrots
1. Heat up some olive oil in a frying pan
2. Add in your carrots and harissa
3. Sauté until your carrots soften
4. Drizzle the honey on the carrots and continue to sauté until your carrots begin to caramelize
Top on some of your favorite Hummus!
Dill Lentils
1. Mix your cooked lentils with dill
Top on some of your favorite Hummus!
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