Ribeye Steak

Serving: 2 

Ingredients

1.    2lb steak

2.   1/4 cup of olive oil for marinade plus extra for frying

3.    1/8 cup of Worcestershire sauce

4.   2 tablespoons of minced garlic

5.    2 tablespoons of an all-seasoning blend

6.    1 teaspoon of honey

7.    1/4 cup of balsamic glaze

Directions

1. Pre-heat the oven to 400 degrees F. 

2.    In a bowl, mix 1/4 cup of olive oil, Worcestershire sauce, minced garlic, all-seasoning, honey and balsamic glaze

3. Put the steak in a Ziploc bag and add the marinade - place in the fridge. 

4. Marinate for 2 hours with the last 30-minutes at room temperature. By allowing your steak to get to room temperature, it will cook evenly - especially for a thicker cut. 

5. Coat a cast iron or oven-safe pan with olive oil at a high heat. 

6. Place your steak in the skillet and reduce to a medium-heat.

7. Cook on each side for 6 minutes or until each side begins to brown. The time will vary depending on the cut of your steak. 

8. For a thicker cut of steak, sear the sides for 30 seconds

9. Place the steak in the oven for 20 minutes. You will need less time for a thinner cut

10. Remove your steak from the oven and allow to rest on a cutting board for 10-15 minutes. 

**This is an important step as it allows your steak to retain its juices and flavor