I had the pleasure to collaborate with Simply 7 Snacks and create a recipe utilizing their healthy chips. They're so delicious plain, with dip or baked on cauliflower!
Serving: 2
Ingredients
1. 2 cups of cauliflower florets
2. 1 egg
3. 2 cups of Simply 7 - Lentil Chips Fiery Pepper
4. 1 teaspoon of garlic powder
5. 1 teaspoon of onion powder
Salt & Pepper to taste
Directions
1. Pre-heat your oven to 400 degrees F
2. Crush the chips until it becomes a breadcrumb-like consistency. This can be done in a plastic bag or food processor.
3. Create an assembly line: Whisk your egg in 1 small bowl. Place the chips, onion powder, garlic powder with some salt and pepper in a separate bowl.
4. Spray a baking tray with non-stick spray. (I use an olive oil spray).
5. Dip the cauliflower in egg and then the crumb mixture. Place on the baking tray.
6. Bake the cauliflower for 20 minutes. At the 10 minute mark, flip the cauliflower so that it gets evenly crispy.
These looks so good! I have a head of cauliflower in the fridge, waiting to be used for something delicious and I think I've found my recipe! Thanks so much for sharing.
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