Tuna Casserole (Gluten Free)

Serving: 6

Ingredients

1.    1 box of quinoa pasta (16oz)

2.    3 cans of tuna in water (5oz)

3.   1/2 cup of mayo

4.    2 cups of marinara sauce

5.    4 cups of shredded mozzarella cheese

6.    1 tablespoon of garlic powder

7.    1 tablespoon of onion powder

Directions

1. Pre-heat your oven to 375 degrees F

2. Place tuna and mayo in a mixing bowl. Mix well until it becomes a creamy texture.

2.  Cook your pasta in a large pot. Add your tuna, 2 cups of mozzarella cheese, marinara sauce, garlic powder and onion powder. 

3. On a medium-low heat, mix all of the ingredients until the cheese melts in the pasta. 

3.   Spray a 9x13 with non-stick cooking spray

4. Place your tuna mixture in the pan. Sprinkle the additional 2 cups of mozzarella cheese on top. 

5. Place in the oven for 25-30 minutes or until your cheese becomes golden.