Serving: 10
Ingredients:
1. 2 cups chocolate chips
2. 1 1/2 cups granola (I use Trader Joe's Almond Butter Granola)
3. 1/3 cup Peanut Butter
4. 1/4 cup avocado oil
5. Seat Salt to taste
Directions:
1. Melt the chocolate chocolate chips, peanut butter, and avocado oil on a medium-low heat.
2. This should take about 2-3 minutes - make sure to not overcook or the chocolate will burn!
3. Line a 13x9" baking pan with parchment paper or spray with non-stick cooking spray. I personally used a 12.5" pizza tray.
4. Pour your chocolate spread in the pan.
5. Sprinkle the granola and sea salt on top.
6. Freeze for 1 hour.
7. Remove the bark from the freezer and break into bite size pieces using a sharp knife.
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