Sweet Potato Hash Browns

Serving: 2-3

Ingredients

1.    3 sweet potatoes

2.    1 tablespoon of garlic powder

3.    1 tablespoon of onion powder

4.    3/4 cup of avocado oil (for frying)

Salt and Pepper to taste

Directions

1. Wash and peel your potatoes

2. Grate your potatoes using a food processor or hand grater

3. Drain all excess water from potatoes. 

(I used paper towels and squeezed out the water)

4. In a frying pan, coat the bottom with avocado oil. Make sure to leave some oil over as you continue to cook the sweet potatoes.

5. On a medium-heat, add in the potatoes and allow them to cook until they begin start to crisp. Stir them around so that they don't burn. Your hashbrowns should have an even golden look with a nice crunch to them. If necessary, add avocado oil when needed so they don't become dry. Your frying process should take about 10-15 minutes. 

Notes: Feel free to add an egg on top, put the in a breakfast burrito or add some breakfast sausage. Anything goes!