Thursday, August 21, 2014

Root Beer Float

Serving: 1

For all of you gluten free and non-gluten free eaters, here's a fun summer drink to try out...

Ingredients:
2 scoops of Vanilla Ice Cream
1 12. fl. oz. bottle of Virgil's Gluten Free Root Beer 

Directions: 
1. Place 2 scoops of vanilla ice cream in a 10.5 oz cup
2. Fill the rest of the cup with Virgil's Gluten Free Root Beer. If using a full bottle of Virgil's Gluten Free Root Beer (in a larger cup), use 3 scoops of vanilla ice cream
~The perfect recipe on a hot summer day~