Tuesday, May 21, 2013

Wasabi Wings

We had a lot of fun making these using Gold's wasabi sauce.
You can check out the recipe on Joy of Kosher by clicking here.

Pan Seared Salmon

We enjoyed working with Gold's and Joy of Kosher when creating this recipe!
Please click here for the recipe!

Thursday, May 2, 2013

How to: The 'Perfect' Poached Egg

~No olive oil or cooking spray needed~
1. 2 eggs
2. 1-2 pinches of salt

1. Take a large frying pan and fill it half way with water.
2. Turn stove on medium-high heat and let the water boil.
3. When bubbles begin to rise, crack both eggs and place in water.
4. Add a pinch of salt.
5. Let eggs sit in water, and take excess foam away from water when pan begins to overflow.
6. When the egg white forms around the yolk, remove the eggs with a large spoon or ladle.  
7. If needed, add an extra pinch of salt onto eggs.