Tuesday, June 25, 2013

Veggie Pesto Pasta

Serving: 2-3
1. 2 cups of cooked spaghetti
2. 1/2 cup of chopped tomatoes
3. 1 sliced bell pepper
4. 3 tablespoons of pesto sauce
5. 2 tablespoons of olive oil

1. Coat a frying pan with olive oil and place on a medium-high heat.
2. Add the pesto sauce, chopped tomatoes, and bell pepper slices.  Stir for 2 minutes.
3. Add the cooked pasta into the pan and mix until spaghetti is coated with pesto sauce.
4.  Once the pasta is heated and fully coated in pesto sauce, take out of pan.

Thursday, June 20, 2013

Sea Bass

Serving: 6

1. 6 servings/ 4-6 oz. each
2. Salt
3. 6 tablespoons of butter
4. 3/4 cup of classic flavored bread crumbs 

1. Preheat over to 350 degrees 
2. Slightly salt the fish and place in strainer for 10 minutes
3. Rinse the fish after 10 minutes
4. Melt the margarine in a skillet. Once the margarine begins to melt, place the fish into the skillet
5. Brown the fish on all sides 
6. Place the fish in a baking pan and sprinkle the top of the fish with the bread crumbs
7. Bake the fish for 20 minutes 
8. Let cool before serving