Tuesday, June 25, 2013

Veggie Pesto Pasta

Serving: 2-3
1. 2 cups of cooked spaghetti
2. 1/2 cup of chopped tomatoes
3. 1 sliced bell pepper
4. 3 tablespoons of pesto sauce
5. 2 tablespoons of olive oil

1. Coat a frying pan with olive oil and place on a medium-high heat.
2. Add the pesto sauce, chopped tomatoes, and bell pepper slices.  Stir for 2 minutes.
3. Add the cooked pasta into the pan and mix until spaghetti is coated with pesto sauce.
4.  Once the pasta is heated and fully coated in pesto sauce, take out of pan.