Monday, July 22, 2013

Hershey's Cookies 'N' Creme Popcorn

Serving: 6

1. 6 cups of popcorn 
2  1 tablespoon margarine
3. 1/4 cup milk 
4. 8 oz. of Hershey's Milk Chocolate bar 
5. 8 oz. of Hershey's Cookies 'N' Creme bar 

1. Separate popcorn into 2 bowls and set aside
2. Divide the margarine and milk in half (half for the chocolate covered popcorn and the other half for the Cookies 'N' Creme covered popcorn)
3. Using a double saucepan, melt half of the margarine. Once melted, add in the Hershey's Milk Chocolate bar while slowly stirring in the milk. Continue stirring until all ingredients are a smooth thick texture
4. Pour mixture into one bowl of the divided popcorn and slowly mix the popcorn until it is completely covered in the chocolate
5. Repeat the process for the Cookies 'N' Creme bar for the second batch of popcorn 
6. Let both batches cool for about 15 minutes before combining into the same bowl. Enjoy!