Wednesday, July 24, 2013

Chocolate Croissant

Serving: 7
1. 1 egg
2. 1 tablespoon of water
3. 2 teaspoons of cinnamon 
4. 16 oz. of Puff Pastry Dough 
5. 3/4 cup of Semi Sweet Chocolate Chips 
6. Powdered sugar for sprinkling 

1. Thaw puff pastry dough until it is at room temperature 
2. Pre heat oven to 350 degrees 
2. Beat egg, water, and cinnamon in a bowl and set aside 
3. Cut pastry dough into squares, and then in half, into triangles
4. Along the longer side of the triangle, place about a tablespoon of chocolate chips in a row. Fold in the two corners, and then begin rolling the triangle starting from the longer side
5. Once folded, brush the croissant with the egg wash 
6. Place in oven for about 30 minutes or until golden brown. Serve warm and enjoy!