Beef Tarts

 Serving: 12 tarts

Ingredients:
1.   2 tablespoons dried minced onions
2.   1 lb ground beef
3.    3 teaspoons paprika

4.   1 tablespoon minced garlic

5.   8oz package of mushrooms finely diced

6.   1 12-piece package tart pastry dough 

7.    2 tablespoons olive oil

Directions:

1. Pre-heat your oven to 300 degrees or per your tart package instructions. 

2. Pre-bake your tarts per package instructions.

3. Coat a frying pan with 1 tablespoon of olive oil and heat over medium

4. Add mushrooms and 1 tablespoon of minced onions with additional tablespoon of olive oil. 

5. Sauté until the mushrooms begin to shrink and most of the water evaporates. 

6. Add in ground beef, paprika, minced garlic and additional tablespoon of minced onions. 

7.  Sauté until the beef is fully cooked. 

Vanilla Yogurt Bowl

 

Serving: 1

Ingredients

1.   1 pack of vanilla yogurt (I used Dannon Light & Fit Vanilla)

2.  3 strawberries

3.  1 banana 

4. 1/3 cup of granola

5. A handful of dark chocolate chips

Directions

1.   Add the vanilla yogurt to a bowl

2.  Top off with all of the additional ingredients

Enjoy :)

Vanilla Yogurt Parfait

Serving: 1

Ingredients

1.   1/2 cup of light vanilla yogurt

2.   3 tablespoons of granola

3.   1 banana 

4.   1 tablespoon of chocolate chips

Directions

1.  Place a layer of vanilla yogurt, followed by a few slices of banana and then granola. 

2. Repeat this process until you're finished adding those ingredients. 

3. Sprinkle some chocolate chips on top!