Beef Tarts

 Serving: 12 tarts

Ingredients:
1.   2 tablespoons dried minced onions
2.   1 lb ground beef
3.    3 teaspoons paprika

4.   1 tablespoon minced garlic

5.   8oz package of mushrooms finely diced

6.   1 12-piece package tart pastry dough 

7.    2 tablespoons olive oil

Directions:

1. Pre-heat your oven to 300 degrees or per your tart package instructions. 

2. Pre-bake your tarts per package instructions.

3. Coat a frying pan with 1 tablespoon of olive oil and heat over medium

4. Add mushrooms and 1 tablespoon of minced onions with additional tablespoon of olive oil. 

5. Sauté until the mushrooms begin to shrink and most of the water evaporates. 

6. Add in ground beef, paprika, minced garlic and additional tablespoon of minced onions. 

7.  Sauté until the beef is fully cooked.