Wasabi Wings

We had a lot of fun making these using Gold's wasabi sauce.

You can check out the recipe on Joy of Kosher by clicking here.

Enjoy!

Pan Seared Salmon

We enjoyed working with Gold's and Joy of Kosher when creating this recipe!

Please click here for the recipe!

Enjoy.

How to: The 'Perfect' Poached Egg

~No olive oil or cooking spray needed~

Ingredients

1. 2 eggs

2. 1-2 pinches of salt

Directions

1. Take a large frying pan and fill it half way with water.

2. Turn stove on medium-high heat and let the water boil.

3. When bubbles begin to rise, crack both eggs and place in water.

4. Add a pinch of salt.

5. Let eggs sit in water, and take excess foam away from water when pan begins to overflow.

6. When the egg white forms around the yolk, remove the eggs with a large spoon or ladle.  

7. If needed, add an extra pinch of salt onto eggs.  

 

Grapefruit-Lemon Popsicles

Serving: 16

Ingredients

1. 1 cup of water

2. 1 cup of sugar

3. 1 1/4 cup of grapefruit juice (about 2 grapefruits) 

4. 1/4 cup of lemon juice (about 1 lemon)

You will need:

1. 16 plastic shot glasses (Warning: Glass shots will crack in the freezer. Only use plastic!)

2. 16 popsicle sticks (You can also use chop sticks and cut them in half)

Directions:

1. Cut the grapefruit in half and squeeze the juice into a bowl.  Refrain from squeezing out the seeds into the mixture.  Repeat this process with the lemon into the same bowl.

2. Using a knife, take out the excess pieces of fruit by scraping the side of the grapefruit and lemon.  Set the excess pulp in a separate bowl.

3. Add water and sugar into a pot and boil on high until the sugar has dissolved.  Once finished, removed the pot off of the burner.

4.  Add the juice into the pot.  Once mixed, add in the excess pulp.   

5. Pour mixture at the 3/4 mark of the plastic shot glass.  Place in the freezer for an hour. 

6. Once the mixture is forming into a solid, place the popsicle stick in the middle of the cup. (If the mixture isn't solid enough, wait an additional 15 minutes in order that the sticks will hold in place). 

7. Place back in the freezer for an hour. 

8. Once the cups are removed from the freezer, take the popsicles out from the cups by squeezing the cup and gently gripping on the stick to remove the popsicle.  

Enjoy this refreshing Spring dessert!    

Cinnamon Carrots & Greens

Serving: 4

Ingredients

1. 16 oz bag of carrots

2. 12 oz bag of green beans

3. 1/2 teaspoon of cinnamon 

4.  2 tablespoons of margarine or butter
5. 1 1/2 tablespoons of brown sugar

Directions

1.  Cut ends of green beans.  Set aside.
2. On low heat, place 1 tablespoon of margarine to coat frying pan.
3.  Place carrots in a medium size frying pan, and let margarine absorb over.  Sauté until carrots begin to soften.
4. Add green beans to frying pan, and second tablespoon of margarine. Sauté for 4 minutes.
5.  Raise to medium-heat and drizzle brown sugar over vegetables.
6. Mix vegetables for 2-3 minutes, allowing brown sugar to absorb.
7. Add the cinnamon to the mixture, and stir for 3-4 minutes, until the cinnamon has absorbed.
8.  When done, the vegetables should have a brown cinnamon coat to it.
*Note:  You can adjust quantity of brown sugar and cinnamon to your taste.    

Strawberry 'Cheesecake' Parfait

We really enjoyed working with Joy of Kosher and TEMPTEE cream cheese to make this dish.

You can find our recipe by clicking "here".

Enjoy!

French Toast Matzo with a Dill Cream Cheese Spread

We really enjoyed working with Joy of Kosher and TEMPTEE Cream Cheese to make this dish.

You can find the recipe by clicking "here".

Enjoy!