Chicken Stir-Fry

 

Serving: 3

Ingredients:

1. 1.5 pounds chopped boneless chicken

2. 1 12 oz package stir-fry veggies

3. 2 tablespoons olive oil

4. 1/4 cup soyaki sauce

5. 3 tablespoons toasted sesame oil

6. 2 tablespoons crushed garlic

7. 1 teaspoon crushed ginger

Directions:

1.  Marinade the chicken in a bag with the soyaki sauce, toasted sesame oil, crushed garlic and ginger. Ideally 30 minutes.

2. Heat up a large frying pan with olive oil and add your chicken along with all excess sauce. Cook for 2 minutes and add in pack of veggies. 

3.  Sauté until fully cooked on a medium-high heat for approximately 20 minutes. I like to cook it until the chicken gets slightly crispy.