Thursday, June 20, 2013

Sea Bass


Serving: 6

Ingredients 
1. 6 servings/ 4-6 oz. each
2. Salt
3. 6 tablespoons of butter
4. 3/4 cup of classic flavored bread crumbs 

Directions
1. Preheat over to 350 degrees 
2. Slightly salt the fish and place in strainer for 10 minutes
3. Rinse the fish after 10 minutes
4. Melt the margarine in a skillet. Once the margarine begins to melt, place the fish into the skillet
5. Brown the fish on all sides 
6. Place the fish in a baking pan and sprinkle the top of the fish with the bread crumbs
7. Bake the fish for 20 minutes 
8. Let cool before serving