Vanilla French Toast Bites

Serving: 2

Ingredients:

1. 3 slices of Challah

2. 2 eggs
3. 1/2 cup milk (I used 1%)
4. 1 tablespoon vanilla extract
5. 1 teaspoon nutmeg
6. 1 teaspoon ground cinnamon
7. 1 tablespoon butter

Directions:

1.  Combine the eggs, milk, vanilla, nutmeg, and cinnamon in a large bowl. Whisk together.

2. Cut the bread into bite sized cubes. 

3. On a low heat, melt the butter in a frying pan.

4. Take a handful of the cubes and dip them into the egg batter. Once the bread is covered in the mixture, place the cubes in the frying pan.
5. Fry all sides until golden brown. Repeat this process with the remaining bread.