4 slices of Marble Challa
2 teaspoons of cinnamon sugar
1 teaspoon of nutmeg
1 teaspoon of vanilla
2 tablespoons of milk
1 tablespoon of butter
1. Combine the eggs, cinnamon sugar, nutmeg, vanilla, and milk in a large bowl. Whisk together.
2. Cut the bread into bite sized cubes. (If preferred, keep on the crust).
3. On a low heat, melt the butter in a frying pan.
4. Take a handful of the cubes and dip into the egg batter. Once the bread is covered in the mixture, place the cubes in a frying pan. Fry all sides until golden brown. Repeat this process with the remaining bread.
~Serve with Maple Syrup~