Tuesday, June 23, 2015

Skinny Goat Cheese Pesto Wraps

Serving: 6

1/3 cup of goat cheese ( I used Tnuva Goat Cheese)
1/4 cup of Pesto Sauce
1 Avocado
1/3 cup of chopped onion
Salt to taste
Pepper to taste
6 whole wheat tortilla wraps

1. In a small bowl mash the avocado. Add salt and pepper to taste.
2. In a separate bowl, mix the goat cheese and pesto sauce until it becomes a creamy texture. 
3. Spray a large frying pan with cooking spray. Place a tortilla wrap in the pan. Spread the goat cheese-pesto mixture, and then the mashed avocado evenly. Fold the tortilla in half. 
4. On a medium-low heat melt the tortilla until both sides become golden brown. 

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