Serving: 4
Ingredients
1. 1 (16 oz bag) of lightly salted Edamame
2. 2 tablespoons of Garlic Chili Sauce (Huey Fong is the best!)
3. 2 teaspoons of toasted sesame oil
Directions
1. Microwave or steam edamame
2. Mix the garlic chili sauce and toasted sesame oil
3. Add your sauce mixture and edamame into a frying pan
4. Sauté your edamame until the skin darkens
**Note: Depending on your tolerance for spice, the amount of chili garlic sauce can be altered to your liking.
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