Apple Pie Puff Pastry

Servings: 8

Ingredients:

1. 5 medium sized apples - about 3 to 3 1/2 cups of diced apples (I used Honey Crisp)

2. 1 teaspoon lemon juice

3. 2 tablespoons brown sugar

4. 1/4 teaspoon cinnamon

5. 3 tablespoons flour

6. 1 puff pastry sheet (I used Pepperidge Farm Puff Pastry)

7. 1 Egg

Directions:

1. Pre-heat your oven to 400 degrees.

2. Spray baking sheet with non-stick spray. Place your pastry sheet flat down and let defrost. 

3. Peel and cut the apples into 1/2 inch pieces.

4. Place your diced apples in a bowl with the lemon juice, brown sugar, cinnamon, and flour. Mix well!

5. Evenly spread your apple mixture on the puff pastry. 

6. Tightly roll your pastry mixture. 

7. In a small bowl, whisk the egg and brush on top of the puff pastry. This will give your pastry a beautiful golden-brown color.

8. Place in the oven for 20-25 minutes or until your pastry begins to brown. 

*Note: If you have powdered sugar, feel free to sprinkle some on top of your pastry to give a nice coloring.