Sunday, August 4, 2013

Sautéed Mushroom Parmesan

Serving: 3
1. 2 tablespoons of olive oil
2. 1 teaspoon of paprika
3. 2 1/2 cups of chopped mushrooms
4. 1/4 cup of corn
5. 1/4-1/3 cup of grated fresh parmesan cheese
6. 1 cup of chopped onions
7. salt to taste

1. Take a large frying pan.  Coat the bottom with olive oil.
2. Add chopped onions into the frying pan.  Sauté on a medium-high heat.  Stir occasionally.
3. Pour your chopped mushrooms into a bowl and add paprika.  Mix until mushrooms become fully coated.
3. Sauté the onions until they turn slightly brown, and then add mushrooms and corn.  Stir occasionally
4. Turn to a medium heat and continue to stir for about 10-12 minutes or until mushrooms shrink and the onions become a dark golden brown.
5. While stirring during this 10-12 minute period add salt to taste.  (I tend to add about 3 pinches of salt).
6. Once finished, remove mixture from frying pan.  Using a grater, grate some parmesan cheese on top of your side dish.