Wednesday, September 11, 2013

Fried Chocolate Vanilla Cookies

Serving: 11

Ingredients:
1. 2 cups of flour
2. 3 tablespoons of sugar 
3. 3 1/2 teaspoons of baking powder 
4. 2 eggs
5. 11/2 cup milk 
6. 1 tablespoon of vegetable oil, and additional vegetable oil for frying
7. 22 Chocolate Vanilla Cookies (chocolate cookies with vanilla cream in the middle)

Directions:
1. In a bowl, add the flour, sugar, and baking powder together and mix well
2. Add in the eggs, milk, and vegetable oil to the dry ingredients and mix until both dry and wet ingredients are well combined
3. Using a frying pan, place about an inch or two of vegetable oil and turn to medium heat 
4. Dunk the cookie into the batter and place into the frying pan until both sides are golden brown
5. Remove and let cool on a paper towel. Enjoy while its still warm!