Wednesday, June 26, 2019

Dill Fennel Salad

Serving: 2

Ingredients
1.  1 stalk of fennel
2. 3  persian cucumbers
3.  2 tablespoons of chopped dill
4.  5 radishes
5.  2 tablespoons of lemon juice
6.  1 tablespoon of olive oil
Salt & Pepper to taste

Directions
1. Thinly slice the fennel bulb, cucumbers and radishes and place in a salad bowl
2. In a small bowl, mix the dill, lemon juice and olive oil.
3. Add your dressing to the vegetables
4. Add salt and pepper to taste. Mix well!

1 comment:

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