Nutella Fruit Pastries

Servings: 8

Ingredients

1.     1 pack of puff pastry sheets 

(I used the Pepperidge Farm Puff Pastry Sheets - 2 count)

2.      1 jar of Nutella (13ox)

3.     1 banana 

4.     6 strawberries

5.    1 egg

6.     Powdered sugar to taste

Directions

1. Let your puff pastry dough defrost until room temperature

2. Pre-heat your oven to 400 degrees F

3. Cut your pastry sheets into 4 even squares

4. Spread a small layer of Nutella in the middle of the square and place a few slices of strawberries on top of the spread. 

5. Cut 1/4 inch strips on the ends of the puff pastry square. 

6. Twist the pastry dough and cover your Nutella fruit spread until all pieces have folded over

7. Continue this process for the rest of your puff pastry squares using the banana and strawberry

8. Spray a baking sheet with non-stick spray and place your pastries on top. 

9. Spread the top of the pastry dough with egg

10. Place in the oven for 15-20 minutes until the dough begins to golden. 

Oreo Brownies

Serving: 20

Ingredients:

1. 1 Duncan Hines Fudge Brownie Mix or a brownie mix of your liking. 

2. 1 1/2 cups Oreo Cereal

3. 3 large eggs

4. 3/4 cup vegetable oil

5. 12 Oreos

Directions:

1.   Spray a 9"x 9" pan with cooking spray.

2.   Pre-heat your oven to 350 degrees.

3. Follow the Duncan Hines baking instructions. Before placing in the oven, break the Oreo pieces into fourths and place into the brownie mixture. Press them down so they are almost fully covered in the mixture. It's okay if they stick out a little! 

4.   Top the brownie mixture with Oreo Cereal. Sprinkle evenly. 

5.   Bake for 30 minutes or until desired consistency. Ovens will vary baking time.