Serving: 30
Ingredients:
1. 1 cup butter
2. 1 1/4 cups peanut butter
3. 2 cups graham cracker crumbs
4. 2 cups powdered sugar
5. 1 1/2 cups semi-sweet chocolate chips
6. Sea Salt to taste
Directions:
1. Melt the butter and 1 cup of peanut butter.
2. Place powdered sugar and graham cracker crumbs into a bowl. Add in the melted butter and peanut butter mixture. Mix well!
3. Spread the mixture evenly in a 13 x 9" pan.
4. Melt the chocolate and 1/4 cup of peanut butter on a medium-low heat on the stove. Make sure to constantly stir in order to avoid burning the chocolate.
5. Spread the chocolate mixture evenly over the graham cracker mixture.
6. Allow the chocolate to cool for 3 minutes.
7. Sprinkle some sea salt to taste.
8. Place in the fridge for 3 hours to harden.
